It’s a micro algae with a cyanic green color.
Due to its essential nutrients, it is widely known as the “astronauts’ food”
Imagine a natural Greek product with:
more protein than beef
more iron than spinach
more carotene than carrots
Spirulina has a high nutritional value
It contains a variety of bioactive nutrients, such as high-quality protein, iron, β-carotene (Provitamin A), vitamin B complex, vitamin E and other essential nutrients. Spirulina’s effectivity is based on its nutrients independent action as in their harmonious synergy.
It is 100% natural product, , not genetically modified, without any conservatives, additives, adhesives or colorants.
It is extremely digestible and suitable for all ages.
According to the World Health Organisation, spirulina is considered a future superfood.
It is being consumed for a very long time.
Firstly, Aztecs and Mayas discovered spirulina’s unique properties and had adjusted it in their dietary. Nowadays, millions of people around the world have integrated spirulina in their diet.
