The handmade Tagliatelle with Spiroulina PLATENSIS:

• are rich in protein & antioxidants
• have a high content of fiber 
• boil in just five minutes!

🍴 The package contains 5 portions of 80gr

🌡️ Keep in a cool & dark place. 

Manufactured and packaged in Greece, in a certified laboratory. 

Ingredients: Soft wheat flour, Hard wheat flour, salt, Spiroulina PLATENSIS without iodine (1%)

Tagliatelle with salmon

Servings: 5

Ingredients

• 400g tagliatelle with Spiroulina PLATENSIS
• 200g smoked salmon
• 2 spring onions
• 2 Tbsp oliveoil
• 20ml white wine
• 160ml crème fraîche
• Some capers
• Some dil
• Salt and pepper

Instructions

1. Saute the chopped spring onions with olive oil in a deep pan.
2. Add the white wine & the salmon in pieces.
3. After the wine has evaporated, add the crème fraîche.
4. When the sauce is ready, boil the tagliatelle according to the instructions.
5. Serve in a Coconut Bowl & sprinkle with capers & chopped dill.

Enjoy!